L. had the Mimosa Benedict with proscuitto. It came with poached eggs, sourdough toast, champagne-shallot-orange hollandaise and was served with green chili homefries.
I ordred the Crab Omelet which was filled with chilean crab, capers, fire roasted poblanos & cream cheese. It also came with green chili homefries, toast and fresh fruit.
HOURS:
Brunch: 8am—2:30pm Weekends
Breakfast: 8am—3pm Monday-Friday
LOCATION:
1621 – 12th Ave.
Seattle, WA 98122
Phone: 206.388.0526
4 comments:
i like that place, too but never go there. i'm not really a breakfast/brunch person, but their miso-cured lox plate is pretty awesome. they serve it with heirloom tomatoes, cucumbers, capers, and sweet pickled red onions.
bombers.
Sounds good.
Brunch has to be a once in awhile thing, IMO. It makes the weekend too expensive.
dont forget the WATTA WATTA WATTAMELON
i had that mimosa 'dict PLUS grapefruit mimosa.
i could eat that all the time, but i also think the bridget jones movies are pretty good so what do i know.
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