Sunday, September 16, 2007

CRAVE for Brunch

I always forget about CRAVE when it comes to deciding on a breakfast place to dine that is close to my house. L. and I went a few weeks ago and even though we had to wait a half hour, it was worth it. The service was great and the food was amazing.

L. had the Mimosa Benedict with proscuitto. It came with poached eggs, sourdough toast, champagne-shallot-orange hollandaise and was served with green chili homefries.

I ordred the Crab Omelet which was filled with chilean crab, capers, fire roasted poblanos & cream cheese. It also came with green chili homefries, toast and fresh fruit.

Brunch: 8am—2:30pm Weekends
Breakfast: 8am—3pm Monday-Friday


1621 – 12th Ave.
Seattle, WA 98122
Phone: 206.388.0526


kjade said...

i like that place, too but never go there. i'm not really a breakfast/brunch person, but their miso-cured lox plate is pretty awesome. they serve it with heirloom tomatoes, cucumbers, capers, and sweet pickled red onions.


mike said...

Sounds good.

Brunch has to be a once in awhile thing, IMO. It makes the weekend too expensive.

Anonymous said...


ndrwmtsn said...

i had that mimosa 'dict PLUS grapefruit mimosa.

i could eat that all the time, but i also think the bridget jones movies are pretty good so what do i know.