Tuesday, September 30, 2008

1616 Eastlake Ave E

so the title....yeah, i know it's about as boring as it gets, but i just thought it was funny because one of my labs is actually in this building, thus i reference this address all the effing time at work. anyhow, on to more relevant matters...namely the food!

grand central bakery and i have a long, delightful history. when i was in middle school, i would take the bus to pioneer square with my friend to visit her dad's office (which was right above the og GCB) and oggle the stationary at long-gone Paper Cat next door. every time we went, we'd get a hot ciabatta square for $0.69 and fill it with two squares of melting butter. ah, the memories.

fast-forward to my new location in south lake union, and the GCB at 1616 is a mere 3 minute drive from my office (or 5 minute Trollop ride).

i always like to try seasonal specials and signature dishes, so i ordered the Tomato, Sweet Onion, and Avocado sandwich. i mean, the title says it all. the sandwich was slathered with house mayo (uh, YUM), kosher salt and peppered, and finished with a little romaine. it was bomb. and of course, since GCB is a bakery after all, the bread was blue ribbon banging.

i also ordered a bowl of the soup of the day, which was an indian spinach and lentil with tofu (i assume a vegan substitution for paneer). it was pleasant...nothing special, but i did finish it all.

grand central bakery is a nice, area lunch option, though a touch on the pricey side if you get a whole sandwich and soup. there are locations scattered around seattle and portland, so they have the northwest covered.

Grand Central Bakery
1616 Eastlake Ave E

M-F: 7-5
S/S: 8-4:30

Grand Central Baking Company on Urbanspoon


Suge White said...

I don't think whether you finish something is a solid litmus test for the quality of the food!

TekkaDon Juan said...

so i eat a lot, SO WHAT?!?!?!?!?

Lar said...

finishing food is a very solid litmus