$5.00:  usually i go for the spicy tuna roll at any sushi spot just as a litmus test.  instead, we ordered the spider roll (fried soft shell crab, avocado, cucumber, tobiko, radish) which was tasty, but not as out-of-this-effing-world stellar as mashiko's.  the crab was super fresh-out-of-the-fryer hot but severely under seasoned.  it just needed a hit of acid, vinegar, lemon, something!
$8.00:  the priciest item was the variety sashimi plate which comes with your choice of albacore, salmon, maguro, and/or yellowtail.  this was by far my favorite dish of the afternoon.  in the past i've wonder if ordering sashimi at any given place around the city would be significantly better or worse than anywhere else.  i'm delighted to let you know that i love sushi's chefs are real pros.  each cut was smooth and free of any connective tissue.  i usually don't like salmon sashimi because i can never bite through it without looking like a slob pulling silly putty out of her mouth.  the albacore was un-effing-believable, too.  to be completely honest, every bite of sashimi was better than the one before.  if you're in the SLU area or even downtown and in need of happy hour with a parking space, hit up i love sushi. the food is on point, the prices are fair, and the green tea flows freely.
4 comments:
this reminds me that l.nopen and I use to go here sometimes. i had no idea they had happy hour. they chefs are really fun and extremely talented.
ps. nothing like deep fried sushi with mayo.
they have a torch
I went there three times in December and was very impressed.
We should take Lar there again! The look on his face as we made our 3rd order and then told him he had to pick his favorite to end the sushi marathon was priceless!
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