so i read this recipe the other day for a 5 minute, microwave chocolate cake. i was skeptical and the greater part of me knew it would be bullshit, but since i had all the ingredients on hand, i figured, why not give it a go.
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i mean, shoot, in the end if it sucked, i would only be out a few tablespoons of ingredients and an egg, which i find disgusting in the first place.
sweet ninja email, i know.
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everything i needed. yeah, imitation vanilla. you see it. why use the good shit on this experiment, right? vaniller is 'spensive, dude!
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mix dry ingredients (flour, sugar, cocoa).
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add egg. mix thoroughly. then add oil and milk.
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stir until uniform and blended.
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microwave on high for 3 minutes in a 1100W nuker. don't fret as it explodes over the top of the mug.
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let cool for a couple minutes.
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invert onto a plate, or bowl in this case. stare at what looks like it could potentially be dog food. do not feed to animals. chocolate = no-no!
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i ate the couple bites that stuck to the bottom of the mug and was severely disappointed. it was strangely cooked, completely bizarre in texture, and almost flavorless.
so yeah, i made a quick salty peanut-chocolate frosting. i heated up some peanut butter and butter, added cocoa and mixed. then i added a touch of sugar and milk, stirred until glossy. then more sugar and milk in the same technique until the consistency was right. plopped on top of 5 minute dog food.
the "frosting" was fine...a little too salty for my taste, but it made a couple bites of the kibble tolerable. all-in-all it was too rich (due to the frosting) but mostly dense and sick.
sorry for subjecting you to this, m.
1 comment:
Stoned much? Next time throw a spoonful of peanut butter in a bowl and a bunch of chocolate syrup. Nuke for fifteen seconds. Scoop and eat using a banana.
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